Les Macarons
We have hand made macarons available in every color and flavor!
The cookie for the connoisseur!

The fine art of the macaron (not to be confused with the macaroon, a baked coconut cookie) began in France a few hundred years ago and is a confection consisting of two layers of light meringue-based cookie filled with ganache, buttercream or jam. 

Traditional flavors, including chocolate, vanilla, raspberry and pistachio, date back to the arrival of Catherine de Medici's Italian pastry chefs whom she brought with her in 1533 upon marrying King Henry II of France. Modern tastes are endless, ranging from fruit flavors such as raspberry and mango to spicy flavors like chili pepper and curry! 
This delicate dessert is difficult to make and easy to ruin, meaning that only an elite breed of patissier will be able to appropriately pull them off.
Chef Michel is one of those elite!
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(619) 224-2253